A deep saut¨¦ pan is a cook¡¯s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing¨Cwhether it¡¯s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It¡¯s ideal for building a fast braise or soup, wilting down greens or anything for which you think, ¡°I hope this doesn¡¯t spill over!¡± (High, straight sides¨Cas opposed to those on a standard skillet¨Ckeep moisture in and reduce messy spatter.) Best of all, compared to a traditional stainless, our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it¡¯s a breeze to move it from stove-top to oven. Bonus: This generously sized 4.5-quart pan has a wide, 11-inch cooking surface ensuring a proper crisp on any fry.
