Every cook needs a chef¡¯s knife. Our bestselling Damascus steel knife is top-notch. Damascus steel is extremely hard and durable, with a striking, wavy look. We cut no corners in making this blade, as it¡¯s a kitchen workhorse you¡¯ll use to chop vegetables, trim proteins and speed up your prep work. Powerful and versatile, it arrives at your home with an astonishingly sharp cutting edge that tapers to a precision tip. (Remember: A sharp knife is a safe knife.) The blade also has an ergonomically designed green Pakkawood handle featuring anti-moisture technology¨Cfor added longevity.
Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Slice through hard vegetables and sinewy proteins alike; a chef¡¯s knife is a ¡°go-to knife¡± best for most slicing and chopping.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade¨Ca 60+ Rockwell rating.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method¨Ca sharpening process that results in a super-sharp, 12-degree edge.
Stunning green Pakkawood handle¨Cinfused with resin to increase resistance to cracking¨Cis contoured for amazing comfort and grip.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
