An ideal knife starter set, this dynamic duo comprises two of our most popular knives in smaller, more nimble sizes. There¡¯s a petite, 6-inch chef¡¯s knife ideal for everyday slicing, dicing and mincing, plus a versatile serrated sandwich knife perfect for cutting crusty bread, sandwiches, tomatoes and bagels. (The latter has a round, broad, blade for spreading, too; it¡¯s the knife equivalent of the everything bagel!) Both knives are forged from 67 layers of Japanese Damascus steel for a harder blade¨Ca 60 Rockwell rating¨Cand a sharper edge that stays sharp longer, for effortless slicing.
What's Included:
6-inch chef¡¯s knife is a smaller, more agile chef¡¯s knife for everyday prep.
5-inch sandwich knife has scalloped serrations designed to cut through the crispy, soft crust of breads and bagels, and effortlessly through delicate-skinned fruits and vegetables.
Knives utilize the 3-step Honbazuke sharpening method¨Cplus an advanced heat treatment to enhance hardness and corrosion resistance¨Cresulting in a super-sharp, 12-degree edge.
Arched design and amazing ergonomic grip features a unique green Pakkawood handle, infused with resin to increase resistance to moisture, cracking and splintering.
