Our new espresso-colored Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. A magnetic walnut block helps protect blades and keep them sharp while conserving precious counter space. This essential knife set will both speed up your prep work and level up your cooking prowess.
Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade¨Ca 60+ Rockwell rating¨Cand an edge that stays sharp longer, for effortless slicing.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method¨Ca process that results in a super-sharp, 12-degree edge.
Stunning espresso pakkawood handle¨Cinfused with resin to increase resistance to cracking¨Cis contoured for added comfort and grip.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.
